Phone: (02) 4677 1018
Menu
Starters
Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread
Entrees
Bite-sized pieces of crispy pork belly served on a bed of rocket and with Italian glaze
Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with tartare, honey mayonnaise and tangy tomato sauce
Potato skins topped with cheese & bacon, served with sweet chilli & sour cream
Served with honey mayonnaise
Served with tartare & lemon
Served in a traditional hot pot with toasted bread
Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice
1/2 Dozen - 17.00
1/2 Dozen - 18.00
1/2 Dozen - 18.00
1/2 Dozen - 18.00
Salads
Coz lettuce, cucumber, olive tapenade, capsicum, onion jam, tomato & feta cheese dressed with balsamic vinaigrette
Traditional caesar salad with coz lettuce, bacon, egg, croutons & homemade Caesar dressing. Add anchovies 50c
Vaby's Classics
Served with sauerkraut, Italian glaze, apple sauce, mashed potato & vegetables
Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas
Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas
Braised in red wine and rosemary jus. Served with mashed potato & vegetables
Home-made beef patty, Vabys secret sauce, bacon, onion jam, lettuce, tomato, beetroot & American cheddar cheese. Served on a toasted brioche bun with beer-battered fries
Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream
Corn chips with melted cheese topped with your choice of barbeque pulled pork or ground beef with napolitana sauce & kidney beans. Served with salsa, guacamole & sour cream
Barbeque pulled pork. Served with salsa, guacamole, sour cream, cheese, & warm tortillas
Served with salad
Pasta & Risotto
Avocado, pine nuts, sun-dried tomato, shallots & feta cheese, sauteed in a creamy white wine sauce. Add chicken or prawns for $6.00
Creamy mushroom, garlic & sun-dried tomato risotto topped with deep-fried leek. Add chicken or prawns for $6.00
Chorizo sausage sautéed in a creamy Napolitana, sauce with mushrooms, olives, shallots, garlic & a hint of chilli
Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy Napolitiana sauce
Traditional Bolognese seasoned with fresh herbs
Chicken
Chicken breast topped with Napolitana sauce, ham & melted cheese. Served with beer-battered fries & salad
Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables
Chicken breast topped with bacon, avocado, peri-peri sauce & melted cheese. Served with potato & steamed vegetables
Seafood
Beer-battered flathead fillets. Served with beer-battered fries, salad & tartare sauce
Atlantic salmon fillet char-grilled & topped with a dill sauce. Served with mashed potato & steamed vegetables
Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, kilpatrick oysters, natural oysters, beer-battered fries, garden salad & tartare sauce
Baked barramundi fillet topped with lime dill butter & lemon. Served with beer-battered fries & salad
Char Grill
220gm sirloin
300gm prime beef
Rump steak topped with garlic prawns & a tomato-peri sauce
Rack of pork ribs basted in a smoky barbeque sauce
250gm beef tenderloin topped with Café de Paris butter
Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce
Garlic prawns in a tomato-peri sauce
Desserts
Vanilla bean crème brulee served with ice-cream
Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer
Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts
Served with hot butterscotch sauce, ice-cream & cream
Vanilla ice-cream served with espresso coffee and hazelnut liquer
A flourless light smooth velvety cheesecake made with pistachio & white chocolate, topped with delicious mascarpone. Served with cream
Sponge with a combination of white choc & strawberry mousse topped with strawberry glaze. Served with ice cream
A combination of milk chocolate glazed mousse with almond sponge & peanut butter cream with caramelised peanuts on top. Served with ice cream
Beverages
Assorted Flavours
Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin
Earl Grey, Green Sencha, English Breakfast, Peppermint, Green Jasmine, Lemongrass Ginger, Forest Berry & Orange Pekoe
Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda
(Orange, Pineapple, Apple, Cranberry, Tomato)
750ml
Beer
Middy 5.00
Middy 5.00
Middy 5.25
Middy 5.50
Wine
Burgundy, France
South Australia
South Australia | By the Glass ...6.95
South Australia | By the Glass ...6.95
McLaren Vale, SA
South Australia | By the Glass ...5.95
South Australia | By the Glass ...6.95
South Australia | By the Glass ...7.95
Veneto, Italy
Marlborough, NZ | By the Glass ...7.95
South Australia | By the Glass ...6.95
South Australia | By the Glass ...6.95
South Australia | By the Glass ...5.95
McLaren Vale, SA | By the Glass ...8.95
Barossa Valley, SA
Clare Valley, SA
Adelaide Hills, SA
Cocktails
Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream
Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call
White Rum, Strawberry Liquor, blended with strawberries and ice
White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst
Bacardi, Malibu, pineapple juice and fresh cream
Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail
Tequila and Triple Sec blended with lemon and lime juice
Midori and Malibu, topped with pineapple juice and fresh cream
Blended pineapple with crushed ice and mango puree
Blended strawberries with crushed ice and triple berry puree
Passion fruit pulp, pineapple juice & mint blended with ice
Kid's Menu
Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream
Crisp golden battered fish fillet with seasoned chips
Tenderloin strips fried golden brown, served with seasoned chips
Fettuccine pasta, in a napolitana sauce
Our big juicy burger topped with cheese and served with seasoned fries
Topped with napolitana sauce, cheese and bacon
Served with mashed potato
Lunch Specials
Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm
Three mini-burgers served with criss-cut chips. Angus beef with American cheese, mustard, tomato & pickles; Chicken breast, hot sauce, tomato & green leaf ; Pork belly, italian glaze & sauerkraut<
Portuguese chicken, grilled haloumi, green leaf, tomato, bacon & garlic aioli in a toasted tortilla. Served with criss-cut potato chips
Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & homemade caesar dressing. Served with criss-cut potato chips
Beer-battered flathead fillets, served with criss-cut potato chips, salad & tartare sauce
Minute steak, green leaf, tomato, cucumber, croutons, onion jam & bacon tossed in a creamy smoky dressing
Puff pastry parcel with a chicken, spinach, sun dried tomato, feta, garlic & cheese filling. Served with criss-cut potato chips & salad
Crumbed chicken breast schnitzel served with criss-cut potato chips & salad. Add a gravy, diane, mushroom, bearnaise or pepper sauce (3.50)
Ciabatta topped with smashed avocado, tomato, sauteed mushroom, green leaf & grilled haloumi. Dressed with balsamic vinegar glaze
Specials
Ask your waitress for the flavour of the day