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Menu
Starters
Everyone’s Favourite Starter... Juicy chunks of fresh vine ripened tomatoes, Spanish onion and basil atop toasted Vienna slices finished with extra virgin olive oil and balsamic vinegar
Generously topped with egmont, parmesan and feta cheese
Smothered with lashings of aromatic garlic butter
Entrees
Flavourful roast pumpkin with a hint of cinnamon
Crispy potato skins loaded with bacon and cheese
Crumbed and served with our famous honey mustard mayo
Seasoned and flash fried
Baby clams tossed in butter, garlic, white wine & coriander
Flamed octopus atop a Mediterranean salad finished with a zesty balsamic dressing
Yummy! Sautéed in fresh garlic and butter. Served in a piping hot skillet
Flamed baby octopus, chargrilled chorizo and fire roasted Mediterranean vegetables served with warm pita bread
Tasty prawns wrapped in bacon rashers drizzled with a tangy sauce
FOUR SCRUMPTIOUS ENTREES IN ONE... Great to Share!
Lemon-pepper calamari, potato shells, chicken tenderloins and piggyback prawns
1/2 Dozen - 13.95
1/2 Dozen - 14.95
1/2 Dozen - 14.95
1/2 Dozen - 14.95
1/2 Dozen - 14.95
Fresh oysters topped with avocado and shaved smoked salmon
Salads
Crispy cos lettuce, red belly peppers Spanish onion, feta cheese, kalamata olives and cucumber drizzled with extra virgin olive oil and balsamic vinegar
Baby spinach layered with avocado, smoked salmon, spanish onion and capers. Drizzled with citrus creamy dressing
The always popular caesar salad
Salad Extras
Burgers & More
Tender steak and chicken strips pan seared, lightly seasoned with onions and bell peppers. Served with warm tortillas, salsa, avocado mash, sour cream and shredded cheese. Always a favourite!
Vaby’s mouth-watering Angus beef burger. A huge open burger with rashers of crispy smoked bacon, cheese, egg, pineapple, beetroot and onions, on a big seeded bun. Served with crunchy seasoned fries
Add your choice of extra special dressings:
Peri Peri, Smokey BBQ, Honey Mayo or Tangy Tomato 1.95
Add your choice of extra special dressings:
Peri Peri, Smokey BBQ, Honey Mayo or Tangy Tomato 1.95
Corn chips loaded with melted cheese, sautéed onions, bell peppers, kidney beans and sun-dried tomatoes. Served with sour cream, avocado mash and salsa
Corn chips piled with chilli con carne and melted cheese. Served with sour cream, avocado mash and salsa
Pasta & Rissoto
Fire roasted Mediterranean vegetables, shelled peas, and baby spinach folded in a rich tomato risotto
Pan seared chicken breast with avocado, toasted pine nuts, sun-dried tomatoes, shallots, feta cheese. Complemented with a white wine cream sauce
Moist chicken breast atop a creamy sun dried tomato and mushroom risotto
Al dente pasta tossed with Portuguese chorizo, mushrooms and olives with a hint of chilli
A generous selection of succulent seafood in a creamy tomato passata sauce
Famously known as Bolognese. Vaby’s home style, beef Bolognese sauce
Chicken
The ever popular! Crusted chicken breast topped with chargrilled eggplant, Napoli sauce and melted cheese. Served with seasoned fries and salad
Seared chicken breast stacked with sweet chilli sautéed prawns. Served with béarnaise sauce, steamed vegetables and jacket potato
Flame-grilled marinated chicken breast basted in our own family recipe peri peri sauce. Served with seasoned fries and salad
Love the sauce? Take home a bottle of Vaby’s special peri peri sauce for 4.95 at any of our restaurants or order on line.
Love the sauce? Take home a bottle of Vaby’s special peri peri sauce for 4.95 at any of our restaurants or order on line.
Chicken breast, baby spinach and cheese encased in puff pastry. Served with seasoned fries and salad
Tender chicken breast fillet, layered with smoky bacon, melted cheese and avocado. Served with steamed vegetables and jacket potato
Seafood
A Classic... Crispy fillets served with seasoned fries and salad
Baked Barramundi fillet delicately flavoured with lime dill butter. Served with seasoned fries and salad
Savour this famous French seafood stew. Slow cooked with garlic, wine & tomatoes. Served with rustic bread
Atlantic salmon atop dill mashed potato. Served with béarnaise sauce and steamed vegetables
Prawns, calamari, octopus lightly dusted with seasoned flour and beer-battered flathead fillets. Served with seasoned fries and salad
BBQ octopus, beer-battered flathead fillets, vongole, sizzling prawns, calamari, smoked salmon, kilpatrick and natural oysters. Served with garden fresh salad and seasoned fries
From the Grill
Steamed vegetables or salad, jacket potato with sour cream and chives, mash or seasoned fries
220gm sirloin
300gm tender prime beef
Juicy rump steak topped with prawns sautéed in Vaby’s own mouth-watering, creamy tomato peri peri sauce
American style basted in thick smoky BBQ sauce
250gm beef tenderloin topped with Cafe de Paris butter
250gm of beef tenderloin served atop a bed of sautéed mushrooms and wrapped with bacon. Topped with Cafe de Paris butter
Portuguese chicken and half a rack of pork ribs
Tender porterhouse and half a rack of ribs
Portuguese chicken breast and porterhouse steak
Peppercorn, Mushroom, Dianne, Peri Peri, Picante & Béarnaise Sauce 2.95
A huge, melt-in-your-mouth braised lamb shank in a red wine and rosemary jus. Served on a bed of whipped mashed potato
Tender lamb loin fillet, red, green peppers and spanish onions. Served on skewer with pita bread, tsaziki and tabouli
Spanish Paella
A Valencia tradition...
Lovingly prepared with saffron rice, chicken breast, smokey chorizo, prawns, calamari, vongole, fire roasted pimentos and shelled garden peas slowly roasted in a traditional cast iron skillet. Please allow extra preparation time
Lovingly prepared with saffron rice, chicken breast, smokey chorizo, prawns, calamari, vongole, fire roasted pimentos and shelled garden peas slowly roasted in a traditional cast iron skillet. Please allow extra preparation time
Desserts
Thick chocolate mud cake stacked with luscious hot fudge, creamy vanilla ice cream and whipped cream
Layers of delicious chocolate and vanilla ice cream on a chocolate peanut butter base heaped with chocolate fudge and crushed nuts
Baked cheesecake layer on biscuit base, covered with fluffy chocolate mousse and finished with a smooth caramel cream. No sin... heavenly
Moist warm pudding smothered with hot butterscotch sauce. Served with ice cream or cream
A velvety vanilla set custard served with 3 berries coulis. Served with ice cream or cream
Delicious homemade style apple crumble served with cream or ice cream
Beverages
Regular, Earl Grey, English Breakfast & Peppermint
Lemonade, Pepsi, Pepsi Max, Solo, Sunkist & Creaming Soda
750ml
Beer
Wine
By the Glass... 4.95
By the Glass... 5.95
By the Glass... 7.95
By the Glass... 7.95
By the Glass... 4.95
By the Glass... 5.95
By the Glass... 7.95
by the glass... 7.95
By the Glass... 5.95
By the Glass... 5.95
By the Glass - 4.95... Half Litre - 12.95
By the Glass - 3.95... Half Litre - 10.95
Cocktails
Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk together for that chocolate feeling
Blue Curacao, Vodka, lemonade and raspberry -- very refreshing
Vodka, Triple Sec, Tequila and Bacardi topped with cola
Bacardi, Malibu, pineapple juice and fresh cream
Vodka and Peach Schnapps over ice and topped with pineapple juice and a dash of grenadine
Tequila and Triple Sec blended with lemon and lime juice
Midori and Malibu, topped with pineapple juice and fresh cream
Blended pineapple with crushed ice and mango puree
Blended strawberries with crushed ice and triple berry puree
Kid's Menu
Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream
Crisp golden battered fish fillet with seasoned chips
Tenderloin strips fried golden brown, served with seasoned chips
Ribbon pasta, tossed with napolli sauce
Our big juicy burger, topped with cheese and served with seasoned chips
Topped with napoli sauce, cheese and bacon
Served with vegetables and mashed potato
Lunch Specials
Chicken, cos lettuce, bacon, avocado, parmesan cheese and caesar dressing served in a tortilla wrap with seasoned fries
Served with seasoned fries
Al dent cooked pasta smothered in a delicious cream sauce of bacon, shallots and mushrooms
Chicken, creamed spinach and cheese wrapped in puff pastry and oven baked, served with seasoned fries
Served with seasoned fries
Chicken breast fillet marinated in Vaby’s famous peri peri recipe served with mayo, lettuce, tomato and seasoned frie
Baby spinach, chorizo, Spanish onions, olives, feta cheese, pine nuts and roasted red peppers